Peanut Butter Fudge Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup Cool Whip, thawed
- 1 graham cracker crust
- 1⁄3 cup fudge sauce
- 1 cup cold milk
- 1⁄2 cup peanut butter
- 1 3⁄4 ounces instant vanilla pudding
directions
- Spread 1 cup cool whip in bottom of pie crust.
- Freeze 10 minutes.
- Carefully spread fudge sauce over top of cool whip.
- Gradually stir milk into peanut butter until smooth.
- Add instant pudding to mixture and beat 1-2 minutes.
- Gently spoon mixture over fudge sauce.
- Freeze 4 hours or overnight until firm.
- Let stand room temp for 15 minutes before serving.
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