Peanut Butter Cookies (With a Corn Flake Crunch!)

Recipe by vrvrvr
READY IN: 1hr 15mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl of electric mixer, cream butter and sugars.
  • Add peanut butter; mix well.
  • Add eggs and vanilla; mix well.
  • Add flour and baking soda.
  • Stir in corn flakes until incorporated.
  • Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
  • Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
  • Bake at 375 for 10-12 minutes until set and lightly golden.
  • Transfer to racks upon removing from oven.
Advertisement