Crunchy Peanut Butter Cookies
After many trials, this is the best peanut butter cookie I've tasted. Just a bit different than many of the others but the shortening used does make for a different cookie; crisp and crunchie. As with all hand-formed cookies, kids love to make them.
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READY IN: 3hrs
YIELD: 30 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup granulated sugar
- 1⁄2cup packed brown sugar
- 1⁄2cup peanut butter
- 1⁄4cup shortening
- 1⁄4
- 1
- 1 1⁄4cups flour
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon salt
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DIRECTIONS
- Cream sugars, peanut butter, shortening, butter and egg.
- Stir in remaining ingredients except granulated sugar.
- Cover and refrigerate about 2 hours or until firm.
- Roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets.
- Flatten in crisscross pattern with fork dipped in sugar.
- Bake at 375°, 9-10 minutes or until light brown.
- Cool 5 minutes and then remove from cookie sheet.
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