Crunchy Peanut Butter Cookies

Recipe by sugarpea
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READY IN: 3hrs
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream sugars, peanut butter, shortening, butter and egg.
  • Stir in remaining ingredients except granulated sugar.
  • Cover and refrigerate about 2 hours or until firm.
  • Roll dough into 1 1/4" balls; place about 3" apart on ungreased cookie sheets.
  • Flatten in crisscross pattern with fork dipped in sugar.
  • Bake at 375°, 9-10 minutes or until light brown.
  • Cool 5 minutes and then remove from cookie sheet.
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