Community Pick
No Bake Corn Flake Cookies
photo by Brandy C.
- Ready In:
- 45mins
- Ingredients:
- 4
- Yields:
-
3 dozen
ingredients
- 1 cup peanut butter
- 1 cup white corn syrup
- 1 cup granulated sugar
- 5 1⁄2 cups corn flakes
directions
- In a large sauce pan combine corn syrup and sugar.
- Bring to a boil and remove from heat.
- Stir in the peanut butter.
- Add the corn flakes.
- Stir until corn flakes are covered with syrup mixture.
- Drop tablespoons on wax paper.
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Reviews
-
Does this recipe ever bring me back to childhood! We called these "Thumbprint Cookies" because as my mom would drop them from a spoon, I would press my thumb into each one to form a well. We then filled them with raspberry preserves. Thanks for posting! PS...One thing I didn't mention was to watch that you remove the liquid from the heat as soon as it comes to a boil. The longer you boil the liquid, the harder and more candy like your cookies will be.
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Made this quickly tonight because I was out of treats for lunches......WOW....so good and easy! I used 1/2 corn syrup and 1/2 molasses (didn't have enough corn syrup)...and made it with a bag of Macadamia cranberry cornflakes....they were delicious!! I did add a TBSP of vanilla as others suggested. Will definitely be making again! Thanks for the recipe!
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RECIPE SUBMITTED BY
For fun I crochet, read and cook.
Betty Crocker 1950 picture book is my favorite cook book.