Editors' Pick
No-Bake Chocolate, Peanut Butter, Corn Flake Bars

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For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.
- Ready In:
- 15mins
- Serves:
- Units:
77
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ingredients
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1⁄2 cup sugar
- 1⁄2 cup white corn syrup
- 6 ounces chocolate chips
directions
- Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
- Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
- Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.
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RECIPE MADE WITH LOVE BY
@Marg CaymanDesigns
Contributor
@Marg CaymanDesigns
Contributor
"For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen."
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I just made a double batch of these and they are amazingly delicious considering there are only a few ingredients. I used gluten free cornflakes as I am coeliac and honey as I don’t think we can get corn syrup in Australia. I also added a bit of coconut oil to the chocolate so it makes a nice smooth and even topping. They turned out perfect. I will have enough to freeze and share with friends. Thank you for this recipe.Reply
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