Name: No-Bake Chocolate, Peanut Butter, Corn Flake Bars
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 3 cups corn flakes, crushed; 1 cup crunchy peanut butter; 1/2 cup sugar; 1/2 cup white corn syrup; 6 ounces chocolate chips

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Recipe by Marg CaymanDesigns

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No-Bake Chocolate, Peanut Butter, Corn Flake Bars created by Amanda Gryphon

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For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

Ready In:: 15mins
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ingredients

3 cups corn flakes, crushed
1 cup crunchy peanut butter
¹⁄₂ cup sugar
¹⁄₂ cup white corn syrup
6 ounces chocolate chips

directions

Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

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RECIPE MADE WITH LOVE BY

@Marg CaymanDesigns

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@Marg CaymanDesigns

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"For some reason, men always seem to go gah-gah over these. :) They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen."

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question by wobbefarm

1/13/2022

Is the sugar necessary? I'd prefer not to use it. I would like to use honey instead, or would that keep it from setting?

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question by Stephen S.

11/3/2021

I don't mean to be dull, but unless the instructions are explicit, I don't know if I should measure the corn flakes before or after crushing them. Which is it for this recipe? Thank you!

Replies 2
review by mazlin13

10/26/2021

I just made a double batch of these and they are amazingly delicious considering there are only a few ingredients. I used gluten free cornflakes as I am coeliac and honey as I don’t think we can get corn syrup in Australia. I also added a bit of coconut oil to the chocolate so it makes a nice smooth and even topping. They turned out perfect. I will have enough to freeze and share with friends. Thank you for this recipe.

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photo by Amanda Gryphon

5/25/2021

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photo by Amanda Gryphon

5/25/2021

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