Peanut Butter Chicken with Chile

Recipe by PaulaG
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Arrange chicken in an oven proof baking dish.
  • In frying pan, fry onion and garlic in hot oil until limp.
  • Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
  • Remove cover and bake an additional 20 minutes or until chicken is done.
  • Serve over brown rice.
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