Annice's Potato and Mushroom Croquettes for Passover

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in the water til tender.
  • Drain and mash the potatoes.
  • In a separate pan, saute the onions and mushrooms in oil over medium-high heat for three minutes.
  • In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together.
  • Form 10 croquettes.
  • Heat oil in a large non-stick frying pan over med-high heat and fry croquettes for 8 minutes on each side.
  • Serving size is 2 croquettes per person.
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