Homemade Matzah for Passover

Recipe by Carambola
READY IN: 20mins
SERVES: 4-8
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups flour (can be half white or half whole wheat)
  • 1 12
    cups water
  • 2
    tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)
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DIRECTIONS

  • Combine ingredients and knead for ten minutes.
  • Roll into a ball, cut in half, then cut each half into 8 pieces.
  • Roll out each piece as thinly as possible into ovals,.
  • pierce with a fork several times, to eliminate air holes,.
  • and place on baking sheet covered with Parchment Paper.
  • Bake at 450 to 500 for about 5 minutes, or until slightly browned.
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