Homemade Matzah for Passover
photo by Cascadia
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
16 pieces
- Serves:
- 4-8
ingredients
directions
- Combine ingredients and knead for ten minutes.
- Roll into a ball, cut in half, then cut each half into 8 pieces.
- Roll out each piece as thinly as possible into ovals,.
- pierce with a fork several times, to eliminate air holes,.
- and place on baking sheet covered with Parchment Paper.
- Bake at 450 to 500 for about 5 minutes, or until slightly browned.
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RECIPE SUBMITTED BY
A career change since I lost my horse a few years ago. I am now working with computers and computer networking. I hope to start flying airplanes again soon and raising camels! (not a joke :) )
PS: Carambola is a Star Fruit