Almond Squares

Recipe by spatchcock
READY IN: 28mins
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an 11x16 inch jelly roll pan.
  • In an electric mixer cream the butter and sugar until light.
  • Add the egg yolk and vanilla.
  • With the mixer set on its lowest speed, beat in the flour.
  • Pat the batter into the prepared pan, pressing it into the corners.
  • Beat the white until frothy.
  • Spread the white on the batter and sprinkle it with almonds.
  • Transfer the pan to the hot oven and bake the mixture for 15 to 18 minutes or until it is golden brown.
  • Cut into 48 pieces (diamonds, squares).
  • Transfer to a wire rack to cool completely.
  • Store in an airtight container.
Advertisement