Delicious Salmon Croquettes (Passover)

Recipe by AniSarit
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READY IN: 20mins
YIELD: 14 Patties
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 3/4 ounce) can pink salmon
  • 2
    eggs, lightly beaten
  • 1
    small onion, finely chopped
  • 4
    tablespoons matzo meal
  • salt & pepper, to taste
  • oil, for frying
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DIRECTIONS

  • Separate salmon but save all juice.
  • Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
  • Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
  • Form mixture into patties and fry on medium heat on both sides until golden brown.
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