Green Bean and Tomato Salad

Name: Green Bean and Tomato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 garlic clove; 1 shallot; 2 tablespoons water; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper; 2 tablespoons Dijon mustard; 1 tablespoon sugar; 3/4 cup olive oil; 15 fresh basil leaves; 1 -1 1/2 lb green beans, with tips clipped; 2 beef steak tomatoes or 1 pint , grape tomatoes-split

(4)

Recipe by Delirious in Daytona

Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

For the Garlic and Dijon Dressing you will need
1

garlic clove
1

shallot
2

tablespoons water
1 ¹⁄₂

teaspoons salt
¹⁄₂

teaspoon ground pepper
2

tablespoons Dijon mustard
1

tablespoon sugar
³⁄₄

cup olive oil
15

fresh basil leaves
For the salad you will need
1 - 1 ¹⁄₂

lb green beans, with tips clipped
2

beef steak tomatoes or 1 pint , grape tomatoes-split

DIRECTIONS

Combine dressing ingredients in food processor and pulse until blended.
Boil and ice green beans.
Place prepared beans on platter surronded with tomatoes and pour a generous amount of dressing over beans and tomatoes.
Garnish with a few basil leaves and serve.

Submit a Recipe Correction