Crock Pot Sweet and Sour Polish Sausage

Recipe by Lorealle
READY IN: 3hrs 5mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Polish sausage (in the roll)
  • 1
    cup grape jelly
  • 1
    cup seafood cocktail sauce
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DIRECTIONS

  • Slice polish sausage into 1/2 inch wide pieces.
  • Put into bottom of crock pot.
  • Mix grape jelly and cocktail sauce.
  • Pour over sausage.
  • Cook for about 3 hours.
  • Being that crock pots are all different, yours might be done a little sooner or a little later.
  • I make these with Cheesy Potato Casserole #102296, very good meal.
  • Enjoy!
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