Peanut Butter Cheesecake Cups

Submitted by looneytunesfan

"This recipe is a keeper."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 8

ingredients

• 3⁄4 cup graham cracker crumbs, divided
• 1 (8 ounce) package reduced-fat cream cheese
• 1⁄3 cup reduced-fat creamy peanut butter
• 1 1⁄2 teaspoons sugar
• 1 (8 ounce) carton frozen fat-free whipped topping, thawed
• 1 tablespoon salted peanuts, finely chopped

directions

1. Sprinkle 4 teaspoons of graham cracker crumbs into eight individual serving dishes. In a large mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Reserve 8 teaspoons whipped topping for garnish; cover and refrigerate. Fold remaining whipped topping into peanut butter mixture; spoon over crumbs. Cover and refrigerate for at least 1 hour.
2. Sprinkle with remaining graham cracker crumbs. Top with reserved whipped topping and sprinkle with peanuts.