Individual Mini Cherry Cheesecake Cups

Recipe by Babs7
READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Place 2 1/2 inch paper or foil liners in 24 muffin cups.
  • For crust, combine dry cake mix and melted butter in large bowl.
  • Beat at a low speed with an electric mixer for one minute (mixture will be crumbly).
  • Divide mixture evenly in muffin cups (level but do not press).
  • For filling, combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in a medium bowl.
  • Beat at medium speed with an electric mixer until smooth.
  • spoon evenly into muffin cups.
  • Bake at 350 for 20 minutes or until mixture is set.
  • For topping, combine sour cream and 1/4 cup sugar in a small bowl.
  • Spoon evenly over cheesecakes.
  • Return to oven for 5 minutes.
  • Let cool for 15 minutes.
  • Garnish each cheesecake with cherry pie filling.
  • Refrigerate until ready to serve.
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