Individual Cheesecake Cups

Recipe by Mrs. Cookie
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • CRUST
  • 1
    (18 1/4 ounce) package Duncan Hines yellow cake mix
  • 14
    cup butter, melted
  • CHEESE FILLING
  • 2
    (8 ounce) packages softened cream cheese
  • 34
    cup sugar
  • 1
    teaspoon vanilla

DIRECTIONS

  • Preheat oven to 350 degrees. Place liners in 24 muffin cups.
  • FOR CRUST: Combine dry cake mix and melted butter in large bowl. Beat at low speed with electric mixer for 1 minute(mixture will be crumbly). Divide evenly in muffin cups but do not press.
  • FOR FILLING: Combine cream cheese, eggs, 3/4 cup sugar and vanilla in bowl. Beat with mixer until smooth. Bake at 350 degrees for 20 minutes or until mixture is set.