Cheesecake Cups

Cheesecake Cups created by anniesnomsblog

Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Line muffin pans with cupcake papers.
  • Place one wafer cookie on the bottom of each cupcake paper.
  • In a medium bowl, cream together cream cheese and sugar.
  • Beat in eggs and vanilla until smooth.
  • Pour over wafers in cupcake papers.
  • Bake for 15 minutes or until set.
  • Cool.
  • Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.
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RECIPE MADE WITH LOVE BY

@yooper
Contributor
@yooper
Contributor
"Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!"

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  1. Kelly F.
    Gonna do this with Oreos instead! So excited!
  2. Arlene D.
    I have been making these for years. Our Christmas Family Reunion would not be the same without them. The best part is they can be frozen. I serve lemon and cherry pie filling on the side so they can be eaten plain or with topping.
  3. Arlene D.
    That they can be frozen. toppings on the side so they can be eaten plain or with toppings
  4. Kate P.
    How long in advance can these be made before being used? Do they need to be eaten on the day they are made?
  5. Anonymous
    Cheesecake Cups Created by Anonymous
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