Peach Vanilla Cake

Name: Peach Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 18 1/4 ounces white cake mix; 1 1/4 cups water; 1/3 cup oil; 3 egg whites; 24 ounces cream cheese; 3 cups french vanilla cool whip; 3 cups powdered sugar; 36 ounces frozen peaches, Thawed; vanilla extract

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Recipe by internetnut

I have not tried this recipe. I got the recipe from a recipe chat board. Fresh peaches can be used in place of the frozen peaches.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

18 ¹⁄₄

ounces white cake mix
1 ¹⁄₄

cups water
¹⁄₃

cup oil
3

egg whites
24

ounces cream cheese
3

cups french vanilla cool whip
3

cups powdered sugar
36

ounces frozen peaches, Thawed
vanilla extract

DIRECTIONS

Make Cake According To Directions. Except Add More Vanilla To Taste, I Like Alot.
Mix Together Cream Cheese, Coolwhip, Powdered Sugar. Add More Vanilla To Taste.
When Cake Is Cool, Cut In 3 Layers, Or Use 2-8" Round Cut In Half, Place A Layer On Cake Plate, Smear Layer Of Cream Cheese Mixture And Add Layer Of peaches, Place Another Layer Cake, Cream Cheese Mixture, peaches, Place Last Layer Cake, Then peaches, Then Cream Cheese Mixture. Refrigerate And Eat.
After Slicing A Layer On A 13x9 Cake, Use Your Flexable Cutting Sheet/board To Slide Inbetween Layers So You Can Pick It Up In One Piece. (i Learned That The Hard Way).
I'm Going To Experiment With Orange Cake/peaches Next Time For A Fuzzy Navel Effect.

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