Paula Deen's Spinach Artichoke Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8-12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
  • Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
  • Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.
Advertisement