Copycat Olive Garden Spinach Artichoke Dip

Recipe by Got Sauce
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10-15

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and squeeze excess water from spinach.
  • Drain and chop artichoke hearts.
  • Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
  • Chop cherry tomatoes.
  • Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
  • Bake at 350 for 20 minutes or until bubbly.
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