Pasta With Chicken Sausage and Broccoli

Recipe by susie cooks
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into 3 inch pieces, discarding stems.
  • Blanch broccoli in a large pot of boiling water until tender, about 5 minutes.
  • Before draining, reserve 1 cup of broccoli water.
  • Drain and rinse broccoli with cold water. Drain on towel.
  • Cook pasta according to package directions.
  • While pasta is cooking, place 2 tablespoons of water into cold skillet with garlic and sausage and then turn to medium low heat.
  • Cook, stirring occasionally, until garlic is golden and sausage is cooked through, about 5 to 7 minutes.
  • Pour reserved broccoli water into pan with sausage.
  • When pasta is cooked, drain it and place it back in the pot and season with salt.
  • Pour sausage over pasta and stir in broccoli.
  • Taste and adjust seasonings.
  • Garnish with bread crumbs and/or cheese.
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