Cornbread Stuffing With Sausage and Apples

Recipe by BETHANY T.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 2 chickens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté sausage until browned.
  • Remove from pan and place in a large mixing bowl.
  • Sauté onions and celery in butter.
  • Add sage, rosemary and thyme.
  • When mixture is softened, about 3 minutes, put into bowl with sausage.
  • Add the remaining ingredients to the mixing bowl.
  • If mixture is too dry, add more stock.
  • Stuff into bird, bake along side during last 45 minutes of cooking, or cook in a crockpot on low for up to 3 hrs taking care to stir once in a while and adding more stock or water if it gets dry.
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