Bacon Crisp

Recipe by SweetSueAl
READY IN: 2hrs 10mins
SERVES: 6
YIELD: 24 Crisps
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup freshly grated parmesan cheese
  • 24
    rectangular crackers, buttery in taste
  • 1
    lb sliced bacon, cut in half
Advertisement

DIRECTIONS

  • Preheat oven to 250 degrees.
  • Place 1 teaspoon of the cheese on each cracker.
  • Wrap cracker tightly with a strip of bacon.
  • Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
  • Bake for 2 hours or until the bacon is done. Do not turn.
  • Drain on paper towels.
  • Serve hot or at room temperature.
  • NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.
Advertisement