Kentucky Colonel Barbecue Pork Chops (Paula Deen)

Name: Kentucky Colonel Barbecue Pork Chops (Paula Deen)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 serving(s)
Ingredients: 2 1/2 cups water; 2 tablespoons brown sugar; 2 tablespoons oil; 1/4 cup vinegar; 2 1/2 teaspoons salt; 1/4 cup chopped onions or 2 tablespoons onion powder; 2 1/2 teaspoons black pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 2 teaspoons chili powder; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon red pepper; 1 garlic cloves or 1 tablespoon garlic powder; 10 pork chops (1-inch thick)

(1)

Recipe by SharleneW

I saw Paula Deen make this on Food TV. On the web site, it was attributed to the Kentucky Home Pork Producers. These grilled pork chops are drenched in a spicy sauce while they are on the grill. I thought it had a nick kick to it--not to spicy, but spicy enough to notice!

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READY IN: 8hrs 15mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups water
2

tablespoons brown sugar
2

tablespoons oil
¹⁄₄

cup vinegar
2 ¹⁄₂

teaspoons salt
¹⁄₄

cup chopped onions or 2 tablespoons onion powder
2 ¹⁄₂

teaspoons black pepper
2

teaspoons Worcestershire sauce
1

teaspoon dry mustard
2

teaspoons chili powder
¹⁄₂

teaspoon hot pepper sauce
¹⁄₂

teaspoon red pepper
1

garlic cloves or 1 tablespoon garlic powder
10

pork chops (1-inch thick)

DIRECTIONS

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5-8 minutes per side for medium-well. Baste with sauce each time they are turned.
Chef's Note: Please note--this is not what you might call a sauce or a glaze--it is a "mop". It is thin, but it packs a ton of flavor.

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