Pasta Al Forno (Rachael Ray)

Recipe by Irmgard
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to boil, then salt and cook the pasta to al dente on the chewy side, 7 minutes.
  • Once your pasta water comes to a boil to cook the ziti, preheat the oven to 500 degrees F.
  • To a medium skillet over medium heat, add the extra virgin olive oil.
  • Cook the onions and garlic in the oil 3 to 5 minutes.
  • Stir in the tomatoes and bring to a bubble.
  • Add the cream and season with the cinnamon, salt and pepper.
  • Add the chopped prosciutto to the sauce and stir with the cooked pasta to combine.
  • Grease a medium casserole dish.
  • Adjust the seasonings and transfer the pasta to the casserole.
  • Cover the pasta with parmesan cheese and place in the oven for 10 minutes.
  • Serve hot.
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