Parmesan Fish

Submitted by Judy from Hawaii

"This makes a fast, simple meal a little bit special. It's easy enough for a work night, but dresses up well for a company meal."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 2 tablespoons parmesan cheese
• 1 lb fish steaks, mahimahi,tuna,halibut,etc,approximately

directions

1. Mix equal parts Parmeasan cheese, Dijon mustard, and mayonnaise.
2. Broil fish.
3. At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
4. Broil for one to two more minutes or till mixture puffs and browns.

Reviews

[YungB]

I hate to give this recipe a low review because everyone likes it so much. I wanted to like it because it is such an easy recipe. But, I didn't care for it. To me, it just tastes like fish dipped in mayo and mustard. I followed the recipe exactly too. :(

 

[shygirl]

Oh am so sorry Judy! i forgot to rate it 5555 stars! will put it again on my menu! I used tilapia fillet for this topping and boy oh boy! My husband says its restaurant quality! broiled it 3 minutes per side it looked scrumptious! yummmm!

 

[CatalinaMD]

Outstanding! I used this on Rockfish (striped bass), and it was wonderful. My husband is not a big fish eater, but loved this. Quick. Easy. I can't wait to try again. Thanks for posting!

 

[crazee4cookin]

After 4 days creating amazing recipes from this website, I must write in to say this fish is so easy, yummy and a hit with the clan. If I keep this up, I may never get out of the kitchen. Don't know if that's a good thing or not. lol. Thanx Judy

 

[ltltgtgtKaylaltltgt]

I kinda feel like an idiot. The topping was absolutely delicious but I couldnt get it to bake nicely without drying out the fish. However, it gave it that little extra zing and was really nice. Thanks for the recipe.