Parmesan Fish

"This makes a fast, simple meal a little bit special. It's easy enough for a work night, but dresses up well for a company meal."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
Ready In:
15mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • Mix equal parts Parmeasan cheese, Dijon mustard, and mayonnaise.
  • Broil fish.
  • At end of cooking time (depends on thickness of fish), spread mixture evenly over fish and return to broiler.
  • Broil for one to two more minutes or till mixture puffs and browns.

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Reviews

  1. YungB
    I hate to give this recipe a low review because everyone likes it so much. I wanted to like it because it is such an easy recipe. But, I didn't care for it. To me, it just tastes like fish dipped in mayo and mustard. I followed the recipe exactly too. :(
     
  2. shygirl
    Oh am so sorry Judy! i forgot to rate it 5555 stars! will put it again on my menu! I used tilapia fillet for this topping and boy oh boy! My husband says its restaurant quality! broiled it 3 minutes per side it looked scrumptious! yummmm!
     
  3. CatalinaMD
    Outstanding! I used this on Rockfish (striped bass), and it was wonderful. My husband is not a big fish eater, but loved this. Quick. Easy. I can't wait to try again. Thanks for posting!
     
  4. crazee4cookin
    After 4 days creating amazing recipes from this website, I must write in to say this fish is so easy, yummy and a hit with the clan. If I keep this up, I may never get out of the kitchen. Don't know if that's a good thing or not. lol. Thanx Judy
     
  5. ltltgtgtKaylaltltgt
    I kinda feel like an idiot. The topping was absolutely delicious but I couldnt get it to bake nicely without drying out the fish. However, it gave it that little extra zing and was really nice. Thanks for the recipe.
     
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