The name says it. My daughter LOVES this as a special snack or desert, especially when I add a little bit of food color to make it pretty. I use coconut cream for this because it's fattier in flavor, but you can use coconut milk instead if you prefer. My husband also prefers the sticky rice a little sweeter than the recipe calls for, so I normally dump at least 1 cup of powdered sugar into my coconut sauce.