Aromatic Sticky Rice

Recipe by Sackville
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 225
    g thai jasmine rice
  • 425
    ml water
  • 1
    stalk lemongrass, bruised
  • 1
    whole red chile
  • 2 12
    cm fresh gingerroot, peeled and bruised
  • 1
    clove garlic, peeled
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DIRECTIONS

  • Put all the ingredients into a large saucepan and let stand for five minutes.
  • Cover the pan and bring to a boil, then reduce the heat and cook over a low heat for 10 minutes until the water is absorbed.
  • Remove the pan from the heat and allow to stand covered for five further minutes.
  • Remove the flavourings, if wished, and pile into a serving dish.
  • Serve immediately, while very hot.
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