Sweet Sticky Rice
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
18 squares
- Serves:
- 7-10
ingredients
- 3 cups glutinous rice
- 2 (400 ml) cans coconut milk
- 2 cups brown sugar
- 2 tablespoons toasted sesame seeds
- 1 cup toasted shredded sweetened coconut
directions
- Cook rice, then set aside.
- Boil coconut milk in a deep pan or wok, until it is about 1/2.
- Add cooked rice and mix well. This takes a bit of time.
- Then add brown sugar and mix well. The rice mixture should be fairly dry.
- Pat down in a 9 X 12 pan.
- Add sesame seeds and coconut.
- Cool slightly and cut into serving pieces. Leave in the pan.
- For leftovers, place in refrigerator or freezer.
- Microwave each piece for about 1 minute to soften.
- Cooking time includes cooking of rice - about 20 minutes.
- Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.
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RECIPE SUBMITTED BY
Vegetarian, mostly Vegan. Buddhist, love my cat. Favourite foods are Vietnamese, Korean, and Japanese. Love to take a recipe and make it vegetarian.