Shortcut Sticky Rice

Submitted by Mercy

"My brother shared this non-traditional shortcut recipe with me."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 cup long-grain rice
• 2 1⁄2 cups water
• 1 teaspoon salt
• 3 tablespoons vegetable oil

directions

1. Mix the ingredients together in a saucepan and bring to a boil, stirring frequently.
2. When it turns milky, cover, turn to low and cook for 20 minutes.

Reviews

[Charmie777]

This worked out great! I could definitely cut back on the oil next time, but it really wasn't too oily. I doubled the recipe, but I didn't need to. The rice was ready way early, so keep an eye on it!

 

[tkasper]

Loved this recipe, it came out great! I cut the oil and the salt in half going by what other reviews were saying and it did seem to be more than I probably would need and it came out perfect. I have a feeling this recipe is pretty forgiving and will come out good no matter your preference for the oil, salt, etc.

 

[rebeckym]

the rice did come out sticky, but it was too salty for my taste. next time i'll cut the salt by half.

 

[mle234]

Ok, I tried this with jasmine rice using 1T oil. It was good but it wasn't sticky like I had hoped (I wanted rice sticky enough to be eaten with chopsticks). But it'll still be a great side dish, especially if you add some garlic and onion.

 

[clucking4jesus]

i made this for 12 people and it came out OUTSTANDING!!! tyvm for sharing will definitely use this recipe again