Parmesan Corn Pudding

Recipe by KathyP53
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Place one package of corn, sugar, all-purpose flour, cornmeal, salt, butter, milk and eggs, in order listed, in a large food processor.
  • Process until mixture is smooth, stopping to scrape down sides.
  • Transfer corn mixture to a large bowl.
  • Stir in chives and remaining corn.
  • Pour mixture into a lightly greased 2 quart baking dish.
  • Sprinkle with Parmesan cheese.
  • Bake for 40 to 45 minutes or until set.
  • Garnish with chopped chives.