Community Pick
Parmesan Corn On The Cob
"When corn is ripe and juicy, this is a great way to make it even better."
photo by cookinaway
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with butter mix.
- Salt to taste.
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Reviews
-
Have mercy!! The corn in our garden is not ready yet but I got some good and fresh ears from the Farmer's Market. This was outstanding. From now on this is the only way I will fix fresh corn on the cob. Thanks Inez. You rock!! -
Excellent!! I have made corn this way twice already (both times for guests) and it's been a hit each time - no one even asked for extra butter. This has become THE WAY to eat corn around our house! Thanks, Inez! -
Excellent corn!! For the Italian seasonings, I used Hidden Valley Ranch "Italian Dressing Mix". We loved the zing! -
Wonderful, and nice change. Everyone loved it. Next time I might add more Italian seasoning. -
Great taste. So eady to prepare and simple ingredients. I one one cob left last night and noticed it had already disappeared this morning!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
