Parmesan & Bacon Corn on the Cob
"This is a recipe one of my true and dear friends introduced me to recently it makes a BBQ party a masterpiece. If you've never tried Parmesan & Bacon, then it's a must!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
6 ears
- Serves:
- 6
ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons hormel real bacon bits
- 6 ears corn
- water, to boil corn
- salt
directions
- Mix first 3 ingredient.
- Set aside.
- Bring water to boil, add corn; boil for 8 minutes.
- Drain well.
- Brush with parmesan & bacon mixture.
- Salt to taste.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>
