Parmesan/Chili Corn on the Cob

Recipe by MilanzMom
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Husk the corn.
  • Spread with mayonnaise.
  • Sprinkle with chili powder and parmesan cheese.
  • Wrap in foil.
  • Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
  • When it's roasted, spread with butter and sprinkle with salt and pepper.
  • (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).
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