Parmesan/Chili Corn on the Cob
![photo by Boomette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/54/04/pic89ZrPn.jpg)
photo by Boomette
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/383346/GncXUOUsTGaVh2ITCe45-16-novembre-2013-038.jpg)
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 -6 ears corn on the cob (husked)
- grated parmesan cheese (I use fresh, not from the container)
- mayonnaise (I use fat free)
- butter
- salt
- pepper
- chili powder
directions
- Husk the corn.
- Spread with mayonnaise.
- Sprinkle with chili powder and parmesan cheese.
- Wrap in foil.
- Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
- When it's roasted, spread with butter and sprinkle with salt and pepper.
- (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
MilanzMom
Schererville, Indiana