Parmesan Chicken Breasts

Parmesan Chicken Breasts created by NoraMarie

Another way to make a pretty chicken dish!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix Seasoned Bread Crumbs and Parmesan Cheese together.
  • Pound breast fillets to a thickness of 1/4 inch thick.
  • Put flour, egg, water and crumb/cheese in individual shallow dishes.
  • Dredge chicken pieces in each and place on a large platter (in order above).
  • Preheat oven to 200F degrees.
  • In a wide frying pan, heat butter and oil.
  • Add half the breasts and saute until golden (about 3-5 minutes per side).
  • Do not crowd the pan.
  • Keep cooked breasts warm in oven while sauteing remainder.
  • Add more butter as needed.
  • Garnish with sliced avocado and oranges.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Another way to make a pretty chicken dish!"

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  1. Dinnerate
    Made this last night for the family. It is definately a keeper around here! I think I may have overbreaded, but the chix tasted great!
  2. Biz319
    This was great. I changed the servings to two because it was just me and my husband. The combo of butter/oil made a nice crunchy texture, and the cooking time was perfect - I didn't overcook the chicken (which I am famous for!). I served over 3 ounces of penne pasta and jarred sauce. So good - thanks for sharing!
  3. NoraMarie
    Parmesan Chicken Breasts Created by NoraMarie
  4. NoraMarie
    Parmesan Chicken Breasts Created by NoraMarie
  5. NoraMarie
    Will make this again for sure.
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