Crusted Tex-Mex Chicken Breasts

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • In a shallow bowl whisk together the lime juice and honey.
  • Place crushed tortilla chips in a plastic bag.
  • Dip chicken in the lime/honey mixture and place in chip bag.
  • Shake to coat.
  • Place chicken in a 9-inch square baking pan.
  • Repeat with the remaining chicken.
  • Bake for 15-20 minutes, or until the thickest piece of chicken is no longer pink in the center.
  • While chicken is cooking combine in a blender or food processor the tomatoes, jalapeno, cilantro, garlic and oregano.
  • Puree to smooth.
  • Pour mixture into a large saucepan and bring to a boil, stirring often.
  • Cook the mixture down to about 1&1/2 cups.
  • Remove chicken from oven and sprinkle with cheese.
  • Bake for 3-4 minutes more.
  • Divide sauce evenly between 4 plates and place cooked chicken on top of sauce.
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