Aimee's Quick Chicken Breasts
"Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 2 ounces Dijon mustard, can use honey mustard
- 1⁄4 cup teriyaki sauce
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup bacon bits
directions
- Preheat oven to 400 degrees F.
- Put chicken in a 9" X 13" baking dish.
- Blend the sauce and mustard together with whisk and slather evenly over the chicken.
- Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.
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Reviews
-
When I saw the unusual combination of ingredients (all of which I always have on hand) I knew I had to try it. It was a big hit! I made it with honey mustard, because my daughter loves it, but to change it up, I will try it with dijon. I served it with a parmesan risotto and caesar salad. I asked hubby and daughter if they could guess what was in it, but they couldn't, and were really surprised. I would never think to put teriyaki, honey (or dijon) mustard and parmesan together, but it was delicious, and so easy - thanks for posting! -
I love this recipe! I first saw it on allrecipes too and looked to see if it had been posted here. I just spread the mustard on the chicken, pour teriyaki over all, top with bacon and parmesan, bake and enjoy! Delicious! Thanks for posting it. Oolala! -
Fast, easy, excellent! Had this for dinner last night and the DH loved it. It goes on my 'something quick' list! -
This is awesome. I used allrecipes before I found Zaar and I have made this many times. The flavor is incredible and the chicken is very tender and moist. I always use Yoshida's Gourmet Sauce, which is sweet. Do be warned that a lot of people state in their reviews (at allrecipes) that it is pretty salty. I think the sweet sauce I use keeps it just right. Give it a try! It's so easy, quick, and yummy.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
