Garlic Chicken Breasts

"Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet."
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Ready In:




  • Preheat oven to 425 degrees.
  • Warm garlic and olive oil to blend the flavors.
  • In a separate dish, combine the bread crumbs and cheese.
  • Sprinkle salt and pepper lightly onto chicken breasts.
  • Dip chicken in olive oil/garlic mixture, then into bread crumb mix.
  • Place chicken in a greased baking dish.
  • Bake for 30 minutes or until done.

Questions & Replies

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  1. So simple and quite delicious! I tented with foil to keep them extra moist and it worked wonderfully, turning once during baking. 30 minutes is a bit long to cook 2 breasts though. I would cut down on the cook time. I used panko and may try Italian next time for a little extra zing. (or just add some italian seasoning). They had a nice crunch to them thanks to the panko. <br/><br/>Note: At first the coating didn't stick quite so well so I flash fried them in the garlic and oil and dipped again which probably helped with the crunchy. Give that a try if you had the same issue at first.
  2. My kids loved these, and they are so easy to make. I added a little more garlic and loved the flavor. I used frozen chicken breasts the first time and found them a little soggy. I thawed the breasts next time and they were perfect.
  3. Great chicken! Warming the garlic and oil did the trick, and the leftover oil/garlic I drizzled over the chicken before I baked it. When I reheated leftovers the next day, I sprinkled the chicken with lemon pepper - yum. Will make this again.
  4. I follow this as is and me and my BF love it! We've made it a ton of times now!
  5. Simply delicious. I am not a huge chicken fan but this recipe is definitely a keeper. Crunchy, tasty and effortless. Many thanks


  1. Followed this recipe except that I "baked" them in my Air Fryer. So easy and so good. Preheated my AF to 425 degrees just like the recipe said. But cooked them for 10 minutes on one side and then flipped them and did another 5 minutes on the other side. Checked them with an instant thermometer to see that they were 165 degrees internal temp. Absolutely fantastic and this did NOT heat up my kitchen like a regular oven would. Thanks for sharing.
  2. made gluten free and half the batch dairy free as well
  3. I really don't know what to say about this dish! It's perfect! Everyone in the family thoroughly enjoyed it, and there wasn't any for left overs! I used 6 chicken cutlets instead of the breasts, and used fresh grated romano cheese (about 1/2 cup). It was crispy yet moist, and had just the right amount of garlic! Definitely a winner and will be made often!


I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
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