Parmesan Battered Chicken Breast

Name: Parmesan Battered Chicken Breast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon unsalted butter; 2 tablespoons freshly grated parmesan cheese; 2 tablespoons plain flour; 1 egg, beaten; 2 chicken breasts, beaten out to 1/2cm thickness; sea salt & freshly ground black pepper; lemon, to serve

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Recipe by Terese

Courtesy of Neil Perry, a slight variation to your normal parmesan chicken that does not use bread crumbs. Simple and delicious.

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
1

tablespoon unsalted butter
2

tablespoons freshly grated parmesan cheese
2

tablespoons plain flour
1

egg, beaten
2

chicken breasts, beaten out to 1/2cm thickness
sea salt & freshly ground black pepper
lemon, to serve

DIRECTIONS

Make a batter from the beaten egg, parmesan and freshly ground pepper.
Coat the chicken lightly with the flour then dip in the batter.
Heat olive oil and butter in a pan and pan fry chicken on a medium heat until golden and cooked through, about 5 minutes each side.
Serve with lemon, salt and freshly ground pepper.

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