Parmesan Battered Chicken Breast

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a batter from the beaten egg, parmesan and freshly ground pepper.
  • Coat the chicken lightly with the flour then dip in the batter.
  • Heat olive oil and butter in a pan and pan fry chicken on a medium heat until golden and cooked through, about 5 minutes each side.
  • Serve with lemon, salt and freshly ground pepper.
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