Mustard/parm Fried Chicken Breasts

Submitted by *OzMan*

"Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1 large egg
• 2 tablespoons prepared mustard (I used spicy brown mustard)
• 1⁄3 cup parmesan cheese
• 1⁄3 cup breadcrumbs (preferably fresh, but store bought would work also)
• 2 tablespoons canola oil
• 1 small green pepper, seeded and sliced
• fresh parsley (to garnish)

directions

1. Clean and wipe chicken breasts with damp paper towel.
2. Sprinkle with salt and black pepper.
3. In a bowl or pie plate, beat together the egg and mustard.
4. Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
5. Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
6. Saute chicken in heated oil for 15-20 minutes or until tender.
7. Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
8. Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
9. Enjoy!

Reviews

[organdie552002]

I Have Been Making This For Years And It Is #1 in my home

 

[NoraMarie]

This was so good.Its going to replace my old recipe,so tasty.Thanks OzMan

 

[mbwolf]

Very good. I baked this instead of frying and the chicken was nice and tender. Thanks!

 

[Bekah]

Awesome! This made for some very tender, juicy and flavorful chicken. After reading the reviews about losing the coating, we opted to bake them in a 375 oven for 30-35 minutes. Delish! Thanks!!!

 

[riffraff]

I made half this recipe and boy was it good! I used a non stick pan and tried not to disturb the boobs more than necessary and lost little of the coating. This is a really good recipe!!!