Mustard/parm Fried Chicken Breasts

Recipe by OzMan
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and wipe chicken breasts with damp paper towel.
  • Sprinkle with salt and black pepper.
  • In a bowl or pie plate, beat together the egg and mustard.
  • Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
  • Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
  • Saute chicken in heated oil for 15-20 minutes or until tender.
  • Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
  • Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
  • Enjoy!
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