Easy Oven-Fried Chicken Breasts
I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.
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INGREDIENTS
Nutrition- 1⁄4cup Butter Flavor Crisco
- 1cup flour
- 2
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 4skin-on bone-in chicken breasts
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DIRECTIONS
- Heat oven to 425 degrees.
- Melt Crisco in a 13” x 9” baking pan.
- Combine flour, paprika, salt and pepper in a bag.
- Shake chicken pieces, one at a time, in bag to coat with flour mixture.
- Place chicken skin side down in baking pan.
- Bake, uncovered, 30 minutes.
- Turn chicken.
- Bake 30 minutes longer.
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