Old Bay Seasoned Fried Chicken Breasts

Recipe by Chef shapeweaver
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • Brine
  • 12
  • 14 - 12
    teaspoon hot sauce (I used 3 to 4 drops )
  • 1
    tablespoon Old Bay Seasoning
  • 2
    boneless skinless chicken breasts, pounded thin for even cooking
  • Coating Mixture
  • 34
    cup flour
  • 1 12
    tablespoons Old Bay Seasoning
  • 1
    large egg, beaten
  • 13
    cup milk
  • Extra Ingredients
  • 12
    cup vegetable oil
  • 12
    teaspoon Old Bay Seasoning

DIRECTIONS

  • In a bowl large enough to hold chicken, mix together brine ingredients.
  • Pierce chicken pieces several times with fork so brine can soak into chicken.
  • Place chicken into brine and refrigerate for at least 2 hours( overnight would be better).
  • Combine egg and milk, set aside.
  • After soaking, mix together Coating Mixture ingredients and dip both sides of chicken into mixture.
  • Preheat oil in skillet over medium heat.
  • Then dip chicken into egg/milk mixture.
  • Coat again in Coating Mixture.
  • Fry until desired doneness is reached, about 6 to 8 minutes for each side.