Name: Mustardy Fried Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer; 1 dash black pepper; 1/4 cup parmesan cheese, grated; 1/4 cup dried breadcrumbs; 1/2 teaspoon salt; 1 egg; 2 tablespoons mustard; 2 tablespoons olive oil

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Recipe by Zaney1

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Mustardy Fried Chicken Breasts created by moonpoodle

I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.

Ready In:: 30mins
Serves:
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ingredients

4 boneless skinless chicken breasts, you could use skin-on chicken if you prefer
1 dash black pepper
¹⁄₄ cup parmesan cheese, grated
¹⁄₄ cup dried breadcrumbs
¹⁄₂ teaspoon salt
1 egg
2 tablespoons mustard
2 tablespoons olive oil

directions

Wipe down chicken breast with paper towel.
Sprinkle with salt and pepper.
In bowl, beat egg and mustard.
In separate bowl combine cheese and bread crumbs.
Dip each breast in egg mixture then coat with cheese mixture.
Let set 10 minutes.
Saute chicken in oil for 15-20 minutes or until tender.

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RECIPE MADE WITH LOVE BY

@Zaney1

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@Zaney1

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"I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out."

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question by geejer1965

10/20/2018

On how high of heat do you fry the chicken

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review by Meghan G.

4/16/2017

The only thing I had done differently was I had cut my chicken into cubes and served it aside some macaroni. It was delicious!

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tweak by Meghan G.

4/16/2017

Cut chicken into cubes

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review by je5008

1/16/2010

Made with Dijon mustard and panko bread crumbs. Used herb-infused olive oil, freshly grated parm, Colemans mustard. Added some fresh minced garlic. Delish.

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review by Sydney Mike

7/27/2009

Made this using whole wheat breadcrumbs & honey Dijon mustard ~ OUTSTANDING TASTE, & very easy to make! Definitely a keeper of a recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

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