Mustardy Fried Chicken Breasts

Mustardy Fried Chicken Breasts created by moonpoodle

I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Wipe down chicken breast with paper towel.
  • Sprinkle with salt and pepper.
  • In bowl, beat egg and mustard.
  • In separate bowl combine cheese and bread crumbs.
  • Dip each breast in egg mixture then coat with cheese mixture.
  • Let set 10 minutes.
  • Saute chicken in oil for 15-20 minutes or until tender.
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RECIPE MADE WITH LOVE BY

@Zaney1
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@Zaney1
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"I got this recipe from an ex-boyfriend's mother.It gets rave reviews every time I make it.Just be careful not to overcook the chicken.I usually use Italian style bread crumbs and yellow mustard, but you could use any combination of bread crumbs and mustard that you have. I've used dijon mustard as well with very good results.You could also bake it in the oven, just be sure to cover it so it doesn't dry out."
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  1. geejer1965
    On how high of heat do you fry the chicken
    Reply
  2. Meghan G.
    The only thing I had done differently was I had cut my chicken into cubes and served it aside some macaroni. It was delicious!
    Reply
  3. Meghan G.
    Cut chicken into cubes
    Reply
  4. je5008
    Made with Dijon mustard and panko bread crumbs. Used herb-infused olive oil, freshly grated parm, Colemans mustard. Added some fresh minced garlic. Delish.
    Reply
  5. Sydney Mike
    Made this using whole wheat breadcrumbs & honey Dijon mustard ~ OUTSTANDING TASTE, & very easy to make! Definitely a keeper of a recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]
    Reply
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