Parmesan Garlic Chicken Breasts

"Super easy quick fix entree."
photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Cook4_6 photo by Cook4_6
photo by Cook4_6 photo by Cook4_6
photo by Chef floWer photo by Chef floWer
photo by Jubes photo by Jubes
Ready In:




  • Combine cheese, dressing mix, and garlic.
  • Moisten chicken with water. Coat chicken with seasoning mixture.
  • Place in shallow baking dish.
  • Bake at 400 degrees for 20-25 minutes until chicken is cooked through.

Questions & Replies

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  1. Denise Nachtigal
    YUMMY! And so easy! I had 4 chicken breasts ready to cook but no idea what to do with them. Found this recipe and whipped it up real quick and it came out fantastic! I used a metal pan and put a rack in it cause I hate it when the bottom sides of chicken get soggy. Was a little salty, but I loved it. Def a keeper for those 'fast dinner' nights. thanks!
  2. kittycatmom
    What a wonderful and great way to prepare chicken! We just loved it! I used egg whites and water to moisten the chicken, which worked great, the chicken was moist and so flavorful! Thanks Vicki! Made for Every Day is a Holiday Tag
  3. Only The Best Recip
    I made this and had Lemon Rice Pilaf with it. The chicken was moist and so delicious that my family gobbled it up in no time. I got five stars from all around the table on this one, so I am adding it to our meal plan. The kids want it again soon, so it's a winner!
  4. CookingONTheSide
    This is a delicious way to prepare chicken breasts. They came out very flavorful and moist. This was very simple, too, which is always a plus. Thanks for sharing.
  5. Cook4_6
    Nice light coating, and quick way to prepare chicken. My chicken took longer than 25 minutes, and I drizzled with olive oil and turned on convection for the last 10 minutes to finish and crisp. Very tasty!


  1. Queenofcamping
    Made for ZWT4 ...This was great. I made chicken tenders instead of the whole chicken breast. I adjusted the cooking time. We had these for lunch then had leftovers over salad for dinner. Everyone loved it.


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