Parmesan Chicken Breasts With Lemon (no Tomatoes!)

Recipe by FlemishMinx
READY IN: 30mins




  • Pre-heat oven to 190°C.
  • Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper.
  • Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray).
  • Salt and pepper breasts as desired.
  • Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork.
  • Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates.
  • Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly).
  • Sprinkle the chicken with the parsley.
  • Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve.