Parmesan Baked Tomatoes

Submitted by HeatherN

"I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 1 (14 1/2 ounce) can whole tomatoes, drained and quartered
• 2 tablespoons seasoned bread crumbs
• 1⁄4 - 1⁄2 teaspoon italian seasoning
• 1⁄4 teaspoon garlic salt
• 2 tablespoons parmesan cheese, shredded
• 1 tablespoon butter

directions

1. Place tomatoes in a greased 1-qt baking dish.
2. Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
3. Top with cheese; dot with butter.
4. Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.