Recipes / Vegetable

Parmesan Baked Tomatoes

Be the first to review this recipe
Recipe by HeatherN

I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled.

READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can whole tomatoes, drained and quartered
  • 2
    tablespoons seasoned bread crumbs
  • 1⁄4 - 1⁄2
    teaspoon italian seasoning
  • 1⁄4
    teaspoon garlic salt
  • 2
    tablespoons parmesan cheese, shredded
  • 1
    tablespoon butter
Advertisement

DIRECTIONS

  • Place tomatoes in a greased 1-qt baking dish.
  • Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
  • Top with cheese; dot with butter.
  • Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Baked Parmesan Tomatoes
by Heirloom
(5)
Top 100 Game Day Recipes
52 Ultimate Ways to Cook Chinese Fo...
88 All-Time Dinner Favorites
View All Recipes