Parmesan Baked Tomatoes

READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can whole tomatoes, drained and quartered
  • 2
    tablespoons seasoned bread crumbs
  • 14 - 12
    teaspoon italian seasoning
  • 14
    teaspoon garlic salt
  • 2
    tablespoons parmesan cheese, shredded
  • 1
    tablespoon butter
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DIRECTIONS

  • Place tomatoes in a greased 1-qt baking dish.
  • Combine bread crumbs, Italian seasoning and salt; sprinkle over tomatoes.
  • Top with cheese; dot with butter.
  • Bake, uncovered, at 325 for 15-20 minutes or until lightly browned.
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