I clipped this recipe from a magazine years ago. I don't remember which magazine, but I've been making it for years. The recipe is easily doubled.
Serving Size: 1 (161) g
Servings Per Recipe: 2
Calories: 140.6
Calories from Fat 72 g 51 %
Total Fat 8 g 12 %
Saturated Fat 4.7 g 23 %
Cholesterol 19.7 mg 6 %
Sodium 257.8 mg 10 %
Total Carbohydrate 13.9 g 4 %
Dietary Fiber 3 g 12 %
Sugars 6.3 g 25 %
Protein 5 g 9 %