Green Chili Sauce

Recipe by Patti Hurley
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • brown pork.
  • While pork is cooking, puree chili's, tomatoes, water and jalepenos in blender or processor.
  • When pork is done add flour and brown, then add blended mixture and bring to a simmer.
  • Add more water if too thick.
  • Add salt, pepper and garlic powder to taste and simmer 20 minutes then serve.