Paella

Recipe by canarygirl
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean all seafood under cold running water.
  • Chop vegetables.
  • Heat olive oil in a large soup pot.
  • Sauté vegetables.
  • When they begin to soften, add seafood, thyme and bay leaf, and cook thoroughly.
  • Add saffron, water, bouillon cube and salt. Stir well and add rice.
  • Bring to a boil, and boil uncovered 5 minutes on high heat.
  • Reduce heat to low, cover and cook 10 more minutes. Do not lift cover during this time!
  • Remove from heat and let stand covered for 5 more minutes, still without removing cover.
  • Now, you can finally lift the lid, and fluff the rice, remove bay leaf and thyme sprigs.
  • Serve with crusty french bread, and lemon wedges.
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