Oyster Stew
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 pint oyster, with liquid
- 1⁄2 cup celery, chopped fine
- 1⁄2 cup onion, chopped fine
- 1⁄4 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 2 cups evaporated milk
directions
- Drain Juice into saucepan, add milk, celery, onion, pepper and worchesire, cook until veggies are tender, but do not let boil.
- Add oysters and butter, simmer for about 10 minutes or until the edges of the oysters curl and the butter melts, but do not boil.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States