Oven Roasted Chicken With New Potatoes

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 450*.
  • In small bowl, mix herbs, salt, pepper and oil.
  • Place chicken, breast side down, in shallow roasting pan.
  • Arrange potatoes around chicken in pan.
  • Drizzle half of oil mixture over potatoes; stir to mix.
  • Bake 20 minutes.
  • Remove pan from oven. Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes.
  • Turn breast side up. Return to oven; bake 10 minutes longer.
  • Remove pan from oven.
  • Reduce oven temperature to 325*.
  • Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.
  • Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180* and legs move easily when lifted or twisted and potatoes are tender.
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